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	<title>Comments on: Durham foodie</title>
	<atom:link href="http://www.churbuck.com/wordpress/2007/03/durham-foodie/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/</link>
	<description>Commentary on media, technology, marketing and clamming strategies</description>
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	<item>
		<title>By: site admin</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-55244</link>
		<dc:creator>site admin</dc:creator>
		<pubDate>Sun, 04 Mar 2007 12:36:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-55244</guid>
		<description>I get the salty part, but I don&#039;t get the taste part. Like: is there any? Grits strike me as the perfect inert material.</description>
		<content:encoded><![CDATA[<p>I get the salty part, but I don&#8217;t get the taste part. Like: is there any? Grits strike me as the perfect inert material.</p>
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		<title>By: Nonny</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-54544</link>
		<dc:creator>Nonny</dc:creator>
		<pubDate>Sat, 03 Mar 2007 03:37:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-54544</guid>
		<description>Just remember that grits were meant to be salty and not instant.  Keep the sugar and cream away from them.</description>
		<content:encoded><![CDATA[<p>Just remember that grits were meant to be salty and not instant.  Keep the sugar and cream away from them.</p>
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		<title>By: Kelly</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-54347</link>
		<dc:creator>Kelly</dc:creator>
		<pubDate>Fri, 02 Mar 2007 20:48:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-54347</guid>
		<description>I love the pics of Bojangles! So, for late nite good eats, you have to head to Alivia&#039;s in Durham. I think they are open and serving food until 2AM! Unbelievable for this part of the world!</description>
		<content:encoded><![CDATA[<p>I love the pics of Bojangles! So, for late nite good eats, you have to head to Alivia&#8217;s in Durham. I think they are open and serving food until 2AM! Unbelievable for this part of the world!</p>
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	<item>
		<title>By: HOGDICK</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-54279</link>
		<dc:creator>HOGDICK</dc:creator>
		<pubDate>Fri, 02 Mar 2007 17:13:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-54279</guid>
		<description>Man up &amp; eat like a man! Have you quit smoking? You should know, to put heaps of Tobasco on any food, between New England &amp; the Gulf...BBQ &amp; fresh roadkill is the only way to go , down there. Remember what Tony Horowitz said...The Civil war&#039;s not over; it&#039;s only halftime.&quot; Sorry to hear about Mr. Rowe. Very good man. Cheers HD</description>
		<content:encoded><![CDATA[<p>Man up &amp; eat like a man! Have you quit smoking? You should know, to put heaps of Tobasco on any food, between New England &amp; the Gulf&#8230;BBQ &amp; fresh roadkill is the only way to go , down there. Remember what Tony Horowitz said&#8230;The Civil war&#8217;s not over; it&#8217;s only halftime.&#8221; Sorry to hear about Mr. Rowe. Very good man. Cheers HD</p>
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	<item>
		<title>By: site admin</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-54205</link>
		<dc:creator>site admin</dc:creator>
		<pubDate>Fri, 02 Mar 2007 14:55:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-54205</guid>
		<description>Waffle House looks like an institution I must visit, at least once. Their ubiquity frightens me, and I recall they played a significant setting in Tin Cup, where people ordered chicken and waffles. I&#039;ve gotten over my shock at the Southern breakfast of &quot;Biscuits and Gravy&quot; after watching a bonefish guide turn a plate of the stuff pink with a couple ounces of Tabasco in the 7-Mile Grill on Marathon Key. I actually like the stuff. Grits I do not understand, but have a northern friend who swears by the stuff. 

I need to get more serious about my Carolina BBQ explorations, but again, after 12 hours in the office I just want fuel, not a culinary adventure.</description>
		<content:encoded><![CDATA[<p>Waffle House looks like an institution I must visit, at least once. Their ubiquity frightens me, and I recall they played a significant setting in Tin Cup, where people ordered chicken and waffles. I&#8217;ve gotten over my shock at the Southern breakfast of &#8220;Biscuits and Gravy&#8221; after watching a bonefish guide turn a plate of the stuff pink with a couple ounces of Tabasco in the 7-Mile Grill on Marathon Key. I actually like the stuff. Grits I do not understand, but have a northern friend who swears by the stuff. </p>
<p>I need to get more serious about my Carolina BBQ explorations, but again, after 12 hours in the office I just want fuel, not a culinary adventure.</p>
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		<title>By: Derek Slater</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-54198</link>
		<dc:creator>Derek Slater</dc:creator>
		<pubDate>Fri, 02 Mar 2007 14:41:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-54198</guid>
		<description>Mmmmmm, Bojangles.

My observation is that high-end food is better in the north, and low-end food is better in the south. For the most part the yanks don&#039;t seem to have figured out how to fry stuff.

Find a decent Golden Corral for the man, somebody.</description>
		<content:encoded><![CDATA[<p>Mmmmmm, Bojangles.</p>
<p>My observation is that high-end food is better in the north, and low-end food is better in the south. For the most part the yanks don&#8217;t seem to have figured out how to fry stuff.</p>
<p>Find a decent Golden Corral for the man, somebody.</p>
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	</item>
	<item>
		<title>By: site admin</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-53766</link>
		<dc:creator>site admin</dc:creator>
		<pubDate>Thu, 01 Mar 2007 20:36:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-53766</guid>
		<description>Yes. If I eat another Wendy&#039;s Chicken Caesar I am going to run screaming into the night.</description>
		<content:encoded><![CDATA[<p>Yes. If I eat another Wendy&#8217;s Chicken Caesar I am going to run screaming into the night.</p>
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		<title>By: Nathan Gilliatt</title>
		<link>http://www.churbuck.com/wordpress/2007/03/durham-foodie/comment-page-1/#comment-53749</link>
		<dc:creator>Nathan Gilliatt</dc:creator>
		<pubDate>Thu, 01 Mar 2007 19:49:10 +0000</pubDate>
		<guid isPermaLink="false">http://www.churbuck.com/wordpress/?p=1063#comment-53749</guid>
		<description>Oh, my.

We need to mark up a map for you.</description>
		<content:encoded><![CDATA[<p>Oh, my.</p>
<p>We need to mark up a map for you.</p>
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