Jul 18 2007
I went into Raleigh last night for one of the better North Carolina meals I’ve had at a place called Joe’s. Really simple — pulled pork, fries, snap beans. I reached for the hot sauce but needed none.
Here is the Imagethief — Will Moss in Shanghai on the American tradition of BBQ in China:
“To make a barbecue all you really need is three things:
* Mastery of fire
* A dead animal, the larger the better
And arguably the sauce is optional.”