While checking out at Stop & Shop I saw this monstrosity. A big box containing a full “Holiday Ham Dinner” — meat, squash, spuds, green beans. Me, I’ve been marinating a sauerbraten for four days, and have planned a full feast of rosti (Swiss potatoe pancakes), balsamic brussel sprouts with pancetta, devilled eggs, and … oops, forgot about dessert.
Cooking is a lost art. I gave myself the updated Gourmet cookbook for Christmas and have been working through it at every opportunity.
